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Passion, knowledge, innovation and commitment

ARE DELIVERED DIRECTLY TO YOUR CUP
 

Coffee Lab it's a small space with an amazing creative & laid-back vibe.

Deli inspired by the art of Coffee making

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TEAM LAB

The team at Coffee Lab is dedicated to giving an extraordinary experience to our customers. Passion, knowledge, innovation and commitment are delivered directly to your cup.

THE THIRD WAVE

The third wave of coffee does not accept the traditional ways of growing or making coffee. For this reason, Coffee Lab delivers a pour over station, with the  sole purpose of obtaining fairer and more balanced profiles.

VARIETIES

Our varieties are selected from three different regions of Mexico. All have roasting profiles that balance,flavor and body with notes of caramel, chocolate, and citrus flowers.

If you care about having a high quality cup of coffee at your establishment, we would “LAB” to be your partner.
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OUR DRIP COFFEE

demarcates an intensity in each drink but increases the level of caffeine due to its form of extraction. This is calibrated for citrus and fruit flavors.

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OUR CHEMEX

Captures all the nobility of the bean and obtains cups that are sweeter and less intense. The variety concentrates floral and chocolate notes.

 

OUR VARIETIES

Strictly selected and toasted

CHIAPAS

 Selected from Chiapas is Marogogype, Catuai Bourbon.

 
VERACRUZ

Selected from Veracruz is Garnica Typica.

 
OAXACA

Selected from Oaxaca is Pluma Hidalgo.

OUR MENU

All food must go to the LAB for testing

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CONTACT US

@coffeelabcabo

Phone: 01 624 105 2835

Hours

Mon-Tue-Thu-Fri 7am–7pm
Wed 8pm–10pm|Movie Nights
Sat 7am-4pm
Su Closed